Healthy Dessert

Fall is upon us, and who doesn't love a warm Apple Crumble??

Set it and forget it. YUM

Slow Cooker Apple Granola Crumble

Ingredients

·        2 Granny Smith apples

·        1 cup of your favorite granola cereal (I mixed 1/2 cup granola and 1/2 cup bran flakes)

·        1/8 cup Maple Syrup

·        1/4 cup apple juice

·        2 Tablespoon vegan butter

·        1 teaspoon cinnamon

·        1/2 teaspoon nutmeg

Directions

Peel, core and cut the apples into thick slices and then chunks. This is what I did. Cut the apple in half - then half again and then those halves in half. This gives you 8 thick slices. Cut those thick slices in chunks - like about 3 per slice.

Add everything to the crockpot and stir well.

Cover and cook on low 4 hours.

That is it!

Ready to enjoy and it will keep in the refrigerator for 3 days.